Creating the perfect fried cornbread requires just a few simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, baking powder, baking soda, salt, and sugar (if using).
2. Combine Wet Ingredients: In another bowl, beat the egg and then whisk in the buttermilk and vegetable oil or melted butter until well combined.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just mixed. Be careful not to overmix; a few lumps are perfectly fine.
4. Heat the Oil: In a skillet, heat a generous amount of oil over medium heat.
5. Pour the Batter: For each cornbread piece, pour a scoop of batter into the skillet, forming small rounds.
6. Cook Until Golden: Fry for about 3-4 minutes on each side, or until golden brown and crispy.
7. Drain and Serve: Remove from the skillet and place on paper towels to drain excess oil. Serve warm.

Following these steps will ensure that your fried cornbread comes out deliciously crispy and flavorful.