Creating fried plantains (tostones) is simple if you follow these easy steps:

1. Prepare the Plantains: Start by peeling the green plantains. Cut off both ends and slice along the length of the skin to remove it. Then, cut the plantains into 1-inch thick slices.
2. Heat the Oil: In a large frying pan, pour enough vegetable oil to cover the bottom of the pan. Heat the oil over medium-high heat until hot but not smoking.
3. First Frying: Carefully add the slices of plantain to the hot oil. Fry for about 3-4 minutes, or until they are lightly golden. Flip them halfway to ensure even cooking.
4. Remove and Drain: Remove the fried plantains from the oil and place them on a paper towel-lined plate to absorb excess oil.
5. Smash the Plantains: Using the bottom of a glass or a flat object, gently smash each fried plantain slice to about half its original thickness.
6. Return to the Oil: Heat the oil again if needed, then carefully add the smashed plantains back into the hot oil. Fry for an additional 2-3 minutes until they are golden brown and crispy.
7. Drain Again: Remove the tostones from the oil and drain them on a paper towel-lined plate. Immediately season with salt; you can also add garlic powder for extra flavor.

These steps will guide you on your journey to creating the most amazing fried plantains that will surely impress!