Creating your perfect garlic bread is a breeze with these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Bread: Slice the loaf of bread in half horizontally. If you prefer smaller pieces, you can cut it into individual slices instead.
3. Make Garlic Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well blended.
4. Spread the Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
5. Add Cheese (Optional): If using Parmesan cheese, sprinkle it evenly over the garlic butter for added flavor.
6. Wrap in Foil: Wrap the bread halves in aluminum foil. This will prevent burning and help retain moisture.
7. Bake: Place the wrapped bread on a baking sheet. Bake for about 15-20 minutes, or until the bread is heated through and the butter has melted.
8. Optional Toasting: For extra crispiness, unwrap the foil in the last 5 minutes of baking to allow the tops to toast.
9. Serve Hot: Remove from the oven, let cool slightly, and slice if required. Serve warm and enjoy!

By following these steps, you’ll have beautiful, golden-brown slices of garlic bread ready to complement any dish.