Description
Garlic Butter Shrimp Sandwiches are a delicious combination of succulent shrimp sautéed in a rich garlic butter sauce, served on soft, toasted bread. Topped with fresh herbs and a hint of lemon, these sandwiches are the perfect blend of savory and indulgent!
Ingredients
Scale
To make these irresistible Garlic Butter Shrimp Sandwiches, you will need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest (optional)
- 1 teaspoon smoked paprika (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 4 sandwich rolls or buns, lightly toasted
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon Dijon mustard (optional)
- Fresh lettuce leaves
- Tomato slices (optional)
- Sliced avocado (optional)
Ingredient Highlights
- Shrimp: The star of the dish, shrimp cooks quickly and has a sweet, delicate flavor that pairs perfectly with the rich, buttery garlic sauce.
- Butter: Unsalted butter is key to achieving the perfect balance of richness and flavor. It creates a silky sauce that coats the shrimp beautifully.
- Garlic: Garlic adds an aromatic, savory punch that enhances the flavor of the shrimp and pairs wonderfully with the buttery sauce.
- Lemon Juice & Zest: The freshness of lemon juice and zest brightens up the dish, balancing the richness of the garlic butter.
- Fresh Parsley: Parsley adds a burst of freshness, making each bite feel light and refreshing.
- Sandwich Rolls: The soft rolls hold all the delicious fillings together and provide a perfect contrast to the savory shrimp.
Instructions
Step-by-Step Instructions
Follow these simple steps to create the most delicious Garlic Butter Shrimp Sandwiches:
Prepare the Shrimp:
- Clean and Prepare the Shrimp: Start by peeling and deveining the shrimp if not already done. Pat the shrimp dry with a paper towel to remove excess moisture.
- Season the Shrimp: In a small bowl, toss the shrimp with a pinch of salt, freshly ground black pepper, and smoked paprika if using. Set aside.
Cook the Garlic Butter Sauce:
- Melt the Butter: In a large skillet, melt 2 tablespoons of the butter over medium heat.
- Cook the Garlic: Add the minced garlic to the pan and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
- Add the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until pink and slightly caramelized.
- Flip and Add Lemon: Flip the shrimp to the other side, and then add the remaining butter, fresh lemon juice, and lemon zest. Cook for an additional 2-3 minutes, or until the shrimp are fully cooked through.
- Finish with Parsley: Once the shrimp are cooked, remove the skillet from the heat and stir in the freshly chopped parsley. Taste and adjust the seasoning with salt and pepper if needed.
Assemble the Sandwiches:
- Prepare the Sandwich Rolls: While the shrimp are cooking, lightly toast the sandwich rolls in the oven or on a griddle. You can also spread a little butter on the rolls for extra flavor.
- Spread the Condiments: Spread a thin layer of mayonnaise or Dijon mustard (or both) on the inside of each toasted roll if desired.
- Assemble the Sandwiches: Place fresh lettuce leaves on the bottom of each sandwich roll, followed by a few slices of tomato and avocado, if using. Then, top with a generous portion of garlic butter shrimp.
- Close and Serve: Close the sandwiches and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 400-450kcal
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g