Here’s what you’ll need to make this mouthwatering Garlic Chicken Broccoli Alfredo:

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Alfredo Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 ½ cups grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)
• ¼ teaspoon nutmeg (optional for depth)

For the Broccoli:

• 2 cups broccoli florets (fresh or frozen)
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Pasta:

• 8 oz fettuccine or any pasta of choice (e.g., penne, linguine)

Ingredient Highlights:

• Chicken Breasts: A lean protein that’s tender, juicy, and easy to cook.
• Garlic: Adds an aromatic and savory flavor that’s essential in this recipe.
• Heavy Cream: Provides the smooth, creamy base for the Alfredo sauce, giving the dish its richness.
• Parmesan Cheese: A key ingredient in the Alfredo sauce, giving it a sharp, salty flavor that complements the creamy sauce perfectly.
• Broccoli: A healthy vegetable that adds both flavor and a nice crunch to the dish, balancing out the richness of the sauce.