Creating Garlic Herb Roasted Potatoes, Carrots, and Zucchini is easy if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C).

2. Prepare the Vegetables: Wash and cut the baby potatoes, carrots, and zucchini as described in the ingredients list.

3. Mix Seasonings: In a large mixing bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

4. Toss Vegetables: Add the prepared vegetables to the bowl and toss until they are well coated with the seasoning mixture.

5. Spread on Baking Sheet: Transfer the seasoned vegetables to a large baking sheet in a single layer. This ensures even roasting.

6. Roast in Oven: Place the baking sheet in the preheated oven and roast for 30–35 minutes. Stir halfway through for even cooking.

7. Check for Doneness: The veggies should be tender and slightly caramelized. Use a fork to check if they’re cooked through.

8. Remove and Garnish: Once roasted, remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley if desired.

9. Serve Warm: Serve the Garlic Herb Roasted Potatoes, Carrots, and Zucchini warm.

By following these steps, you’ll create a side dish that is as impressive as it is delicious!