Creating your Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a breeze when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will ensure your vegetables roast perfectly.

2. Prepare the Vegetables: Dice the potatoes, slice the carrots, and chop the zucchini. Make sure they are cut into similar sizes for even cooking.

3. Mix Ingredients: In a large mixing bowl, combine the diced potatoes, sliced carrots, chopped zucchini, and minced garlic.

4. Add Oil and Seasonings: Drizzle olive oil over the vegetables. Sprinkle in the dried oregano, dried thyme, salt, and black pepper. Toss everything together until well coated.

5. Spread on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned vegetables evenly across the sheet in a single layer.

6. Roast in the Oven: Place the baking sheet in the preheated oven. Roast for 30-35 minutes or until the vegetables are golden brown and tender. Stir halfway through cooking to ensure even browning.

7. Check for Doneness: Use a fork to pierce multiple vegetables. They should be tender but not mushy.

8. Remove from Oven: Once roasting is complete, remove the baking sheet from the oven. Allow the vegetables to cool for a few minutes.

9. Garnish: Before serving, sprinkle fresh parsley over the top for an extra pop of color and added flavor.

10. Serve Immediately: Enjoy your Garlic Herb Roasted Potatoes, Carrots, and Zucchini while hot as a delicious side dish.