Making Garlic Parmesan Cheeseburger Bombs is straightforward and entertaining. Follow these steps to enjoy them fresh out of the oven:

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking sheet with cooking spray or line it with parchment paper.
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
3. Add Garlic and Seasonings: Once the beef is cooked, stir in the minced garlic, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes until fragrant.
4. Mix in the Cheeses: Remove the skillet from heat and add the mozzarella and Parmesan cheeses to the meat mixture. Stir until well combined and the cheese is melted.
5. Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round shape with your hands or a rolling pin.
6. Assemble the Bombs: Place a heaping tablespoon of the meat and cheese mixture in the center of each flattened biscuit. Fold the edges over, pinching to seal tightly.
7. Brush with Butter: Dip each assembled bomb into melted butter, then place them seam-side down on the prepared baking sheet.
8. Sprinkle with Seasoning: In a small bowl, mix Italian seasoning with a pinch of garlic powder. Sprinkle this mixture over the bombs.
9. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
10. Cool: Allow the bombs to cool on the baking sheet for 5 minutes before serving.