Ingredients
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup grated parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon red pepper flakes (optional)
– Lemon wedges for serving (optional)
Instructions
Creating Garlic Parmesan Roasted Shrimp is straightforward when you follow these simple steps:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Mix Ingredients: In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and red pepper flakes.
4. Add Shrimp: Add the peeled and deveined shrimp to the bowl, tossing to coat them evenly in the mixture.
5. Add Parmesan Cheese: Sprinkle the grated parmesan cheese over the shrimp and again toss to ensure even coating.
6. Spread on Baking Sheet: Arrange the coated shrimp in a single layer on the prepared baking sheet for even cooking.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the shrimp are opaque and cooked through.
8. Garnish: Remove from the oven and sprinkle with fresh parsley for a pop of color and added flavor.
9. Serve Immediately: Serve your Garlic Parmesan Roasted Shrimp with lemon wedges if desired.
These steps will guide you in creating this incredible dish effortlessly!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 28g