Follow these simple steps to create your own Golden Delights: Butter Roasted Pumpkin Seeds:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Rinse and Dry Seeds: If you have fresh pumpkin seeds, rinse them under cold water to remove any pumpkin flesh. Pat them dry with a paper towel.
4. Combine Ingredients: In a bowl, mix the dried pumpkin seeds with melted butter, salt, garlic powder, smoked paprika, and black pepper. Stir until the seeds are evenly coated.
5. Spread on Baking Sheet: Pour the coated pumpkin seeds onto the prepared baking sheet in a single layer.
6. Roast: Place in the preheated oven and roast for 20-25 minutes, stirring halfway through to ensure even cooking.
7. Check for Doneness: The seeds are done when they turn golden brown and are crunchy. Keep an eye on them to avoid burning.
8. Cool: Remove from the oven and let them cool on the baking sheet for about 5 minutes.
9. Store: Once cooled, store in an airtight container to keep them fresh.

These straightforward steps will lead you to warm, flavorful, and crunchy Butter Roasted Pumpkin Seeds perfect for any snacking occasion!