To whip up the most incredible Greek Pasta Salad, simply follow these easy steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the pasta and cook according to package directions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.

2. Prep the Vegetables: While the pasta is cooking, chop your vegetables. Dice the cucumber, bell peppers, and red onion. Halve the cherry tomatoes and slice the olives.

3. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, feta cheese, and black olives.

5. Pour the Dressing: Drizzle the dressing over the salad mixture. Gently toss to coat all ingredients evenly.

6. Chill the Salad: Cover and refrigerate the salad for at least 15 minutes to allow the flavors to meld. For best results, chill for 30 minutes.

7. Serve: Before serving, toss the salad again and adjust seasoning if necessary. Garnish with fresh parsley for a pop of color.

This simple process leads to a wonderfully fresh and flavorful Greek Pasta Salad that is sure to delight.