To create the perfect Greek Pasta Salad, simply follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process.

2. Prepare the Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, bell pepper, and red onion.

3. Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, chopped vegetables, Kalamata olives, and crumbled feta cheese.

4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well blended.

5. Dress the Salad: Pour the dressing over the pasta mixture, and gently toss everything together until evenly coated.

6. Garnish: Sprinkle the fresh parsley over the top and give it a final toss to combine.

7. Chill (Optional): For the best flavor, allow the salad to sit in the refrigerator for about 30 minutes before serving. This helps the flavors meld together beautifully.

8. Serve: Enjoy your Greek Pasta Salad cold or at room temperature as a side dish or main course.