Creating your Greek Yogurt Banana Bread is a simple process if you follow these clear steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash Bananas: In a large bowl, mash the ripe bananas with a fork until smooth.
3. Combine Wet Ingredients: Add Greek yogurt, eggs, brown sugar, granulated sugar, and vanilla extract to the mashed bananas. Mix until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
5. Blend Mixtures: Gradually stir the dry ingredients into the wet mixture. Mix until just combined; do not over-mix.
6. Fold in Add-ins: Gently fold in walnuts or chocolate chips if desired.
7. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top.
8. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the bread to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
10. Slice and Serve: Once cool, slice the bread and serve as desired.

These steps will help you create this delicious Greek Yogurt Banana Bread with ease. It’s so simple and rewarding!