Crafting the perfect Grilled Chicken Pesto Pasta involves a series of straightforward steps:

1. Marinate the Chicken: In a bowl, combine the olive oil, salt, pepper, and garlic powder. Add the chicken breasts and coat them well. Let marinate for 10-15 minutes.

2. Cook the Pasta: In a large pot, bring water to a boil. Add salt and the pasta. Cook according to package instructions until al dente. Drain and set aside.

3. Grill the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Once hot, add the marinated chicken. Grill for about 6-7 minutes per side or until the chicken is cooked through.

4. Slice the Chicken: Remove the grilled chicken from the grill and let it rest for 5 minutes. Slice it into strips.

5. Combine with Pesto: In a large mixing bowl, toss the cooked pasta with the fresh basil pesto until evenly coated.

6. Add Chicken and Tomatoes: Gently fold in the sliced grilled chicken and cherry tomatoes until well mixed.

7. Plate and Garnish: Serve the pasta in bowls, topped with freshly grated Parmesan cheese and garnished with basil leaves for an extra touch.

Each step leads you closer to a plate of mouthwatering Grilled Chicken Pesto Pasta that’s packed with flavor and nutrition!