Creating your Grilled Halibut & Strawberry Guacamole is simple. Just follow these steps:

1. Prepare the Halibut: Rinse the halibut fillets under cold water and pat dry. Brush both sides with olive oil and season with salt and pepper.

2. Preheat the Grill: Heat your grill to medium-high heat (about 375°F–450°F). You can also use a grill pan on the stovetop if needed.

3. Grill the Fish: Place the halibut on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

4. Make the Guacamole: While the fish is grilling, slice the avocado in half. Remove the pit and scoop the flesh into a mixing bowl. Mash it lightly with a fork.

5. Add Ingredients: To the mashed avocado, mix in the diced strawberries, red onion, lime juice, cilantro, and garlic powder if desired. Gently stir until well combined.

6. Check the Fish: Ensure that the halibut is cooked through. If using a temperature probe, it should read about 145°F in the thickest part.

7. Serve: Place the grilled halibut on a plate and top it generously with strawberry guacamole.