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Grilled Hot Honey Chicken with Sweet Corn Salad

  • Author: Lana
  • Total Time: 45-50 minutes

Description

Grilled Hot Honey Chicken with Sweet Corn Salad is a deliciously balanced dish combining the smoky flavor of grilled chicken with the sweet and spicy kick of hot honey. The chicken is marinated with a blend of spices, grilled to perfection, and drizzled with a generous amount of honey infused with chili heat for an irresistible, tangy-sweet glaze. Served alongside a vibrant sweet corn salad, which features tender, charred corn kernels tossed with fresh vegetables like red bell peppers, red onions, and cilantro, this dish is brightened with a tangy lime dressing. The heat from the chicken pairs beautifully with the refreshing sweetness of the corn salad, creating a perfect harmony of flavors for a satisfying and hearty meal.

Ingredients

Scale

Here’s everything you’ll need to make Grilled Hot Honey Chicken with Sweet Corn Salad:

For the Hot Honey Chicken:

  • 4 boneless, skinless chicken breasts (or thighs for a juicier option)
  • 2 tablespoons olive oil
  • 1/4 cup hot honey (store-bought or homemade)
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 2 teaspoons chili flakes (adjust based on spice preference)
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped (for garnish)

For the Sweet Corn Salad:

  • 3 cups fresh corn kernels (from about 4 ears of corn, or 2 cups frozen corn, thawed)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey (optional, for sweetness)
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
  • 1/2 avocado, diced (optional for added creaminess)

Ingredient Highlights

  • Hot Honey: A combination of honey and chili provides the perfect balance of sweetness and heat, elevating the chicken with a flavorful glaze.
  • Fresh Corn: Whether using fresh or frozen corn, it adds natural sweetness and a satisfying crunch to the salad, making it the ideal counterpart to the spicy chicken.
  • Lime Juice: Adds acidity and brightness to the salad, balancing out the sweetness of the corn and honey in the chicken.
  • Fresh Herbs: Cilantro brings a fresh, herbaceous note to both the chicken and salad, making the flavors pop and providing color.
  • Avocado (Optional): Adding avocado to the salad gives it a creamy texture that complements the crunchy corn and tender chicken.

Instructions

Step-by-Step Instructions

Follow these simple steps to make Grilled Hot Honey Chicken with Sweet Corn Salad:

Prepare the Chicken Marinade:

  1. Mix the Marinade: In a small bowl, whisk together the hot honey, olive oil, apple cider vinegar (or lemon juice), minced garlic, chili flakes, cumin, paprika, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable bag. Pour the marinade over the chicken, making sure it’s fully coated. Cover and refrigerate for at least 30 minutes to let the flavors meld. For more flavor, marinate for up to 2 hours.

Prepare the Sweet Corn Salad:

  1. Cook the Corn: If using fresh corn, remove the kernels from the cobs using a sharp knife. For frozen corn, simply thaw it and drain excess water. To enhance the corn’s flavor, you can quickly sauté it in a hot pan with a little olive oil for 2-3 minutes until golden, though this step is optional.
  2. Assemble the Salad: In a large bowl, combine the cooked corn, cherry tomatoes, red onion, and cilantro. Add lime juice, olive oil, honey (if desired), cumin, salt, and pepper. Toss gently to combine. Taste and adjust seasoning as needed. If desired, add diced avocado just before serving for extra creaminess.

Grill the Chicken:

  1. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If you’re using a grill pan, heat it over medium-high heat on the stovetop.
  2. Grill the Chicken: Remove the chicken from the marinade, allowing any excess liquid to drip off. Place the chicken on the hot grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C). The chicken should have a nice char and caramelization from the hot honey glaze.
  3. Rest the Chicken: Once the chicken is cooked, let it rest for a few minutes to allow the juices to redistribute before slicing.

Serve the Dish:

  1. Serve the Chicken: Slice the grilled hot honey chicken into strips or serve whole. Arrange the chicken on a plate alongside the fresh corn salad.
  2. Garnish and Enjoy: Garnish the chicken with freshly chopped cilantro or parsley for a burst of color and freshness. Serve with the corn salad on the side.
  • Prep Time: 15
  • Marinating Time: 30 minutes
  • Cook Time: 10-1

Nutrition

  • Serving Size: 4
  • Calories: 450-500 kcal
  • Fat: 20g
  • Carbohydrates: 40g
  • Protein: 35g

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Find it online: https://epicuremeals.com/grilled-hot-honey-chicken-with-sweet-corn-salad/