Follow these straightforward steps to create your Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce:

1. Marinate the Shrimp: In a bowl, combine shrimp with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper. Set aside for about 10 minutes.
2. Prepare Asparagus: Toss asparagus with 1 tablespoon olive oil, and season with salt and pepper.
3. Preheat Grill: Heat your grill or grill pan over medium-high heat.
4. Grill Asparagus: Place the seasoned asparagus on the grill. Cook for about 3-4 minutes, turning occasionally until tender and slightly charred. Remove from the grill and set aside.
5. Grill Shrimp: Add marinated shrimp to the grill. Cook for 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.
6. Make Creamy Garlic Sauce: In a small bowl, mix mayonnaise, fresh lemon juice, minced garlic, salt, and pepper until well combined.
7. Assemble the Bowl: In a serving bowl, place the grilled shrimp and asparagus. Drizzle with creamy garlic sauce.
8. Garnish: Add chopped parsley for an added touch of freshness.
9. Serve Immediately: Enjoy your delicious grilled shrimp bowl while it’s fresh.