Creating Grilled Veggie Tacos is simple when you follow these easy steps:

1. Preheat the Grill: First, heat your grill to medium-high heat.
2. Prep the Veggies: In a large bowl, combine zucchini, yellow squash, bell peppers, corn, and onion.
3. Season the Vegetables: Drizzle the vegetables with olive oil and sprinkle with taco seasoning. Toss to coat evenly.
4. Grill the Vegetables: Place the seasoned vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.
5. Warm the Tortillas: While the veggies grill, warm the tortillas on the grill or in a pan for about 30 seconds on each side.
6. Assemble the Tacos: Once grilled, remove the vegetables from the grill. Place a generous amount of the grilled veggies on each tortilla.
7. Add Toppings: Top with fresh cilantro, avocado slices, and a squeeze of lime juice for added flavor.
8. Serve Immediately: Enjoy your Grilled Veggie Tacos warm and fresh off the grill!

Following these steps will result in incredible tacos that are sure to become a household favorite.