Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef Zucchini Sweet Potato Skillet: An Incredible 7-Ingredient Recipe


  • Author: Lana
  • Total Time: 0 hours

Ingredients

– 1 pound ground beef
– 1 medium zucchini, chopped
– 1 medium sweet potato, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste


Instructions

Preparing Ground Beef Zucchini Sweet Potato Skillet is quick and easy. Follow these steps to create this wholesome dish:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Sauté the Onion: Add the diced onion and cook until translucent, about 3-4 minutes.
3. Brown the Beef: Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, approximately 5-7 minutes.
4. Add Garlic: Stir in the minced garlic and cook for another minute, allowing the flavors to meld.
5. Incorporate Sweet Potato: Add the diced sweet potato to the skillet and season with salt and pepper. Cook for about 5 minutes, stirring occasionally.
6. Cook Zucchini: Add the chopped zucchini, mixing well. Cook until the sweet potatoes are tender and zucchini is cooked, about 8-10 minutes.
7. Taste and Adjust: Check the seasoning and adjust with additional salt and pepper if necessary.
8. Serve Hot: Once everything is cooked through and tender, remove from heat and enjoy your dish!

These straightforward instructions will guide you in crafting this wholesome meal effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: Ground turkey or chicken can be used in place of beef for a different protein option.