Making Hawaiian Chicken in your slow cooker is straightforward. Just follow these simple steps:

1. Prepare the Chicken: Place the chicken thighs or breasts at the bottom of the slow cooker.
2. Add Vegetables: Scatter the diced bell pepper, onion, and minced garlic over the chicken.
3. Add Pineapple: Pour the pineapple chunks on top of the vegetables.
4. Mix the Sauce: In a bowl, combine the teriyaki sauce, ground ginger, black pepper, and red pepper flakes (if using).
5. Pour the Sauce: Pour the mixture evenly over the chicken and vegetables.
6. Set the Cooker: Cover the slow cooker and set it to cook on low for 4-6 hours or high for 2-3 hours.
7. Check for Doneness: The chicken should be tender and easily shredded with a fork.
8. Serve: Once done, shred the chicken in the sauce and mix well before serving.
9. Garnish: Serve over rice or quinoa, and garnish with fresh cilantro or sliced green onions.

By following these steps, you’ll have a delicious meal ready to serve with minimal stress!