Follow these simple steps to create your Hawaiian Roll Breakfast Sliders:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure the sliders bake perfectly.
2. Prepare the Rolls: In a large baking dish, cut the Hawaiian rolls in half horizontally, keeping them attached together. Place the bottom halves in the dish.
3. Cook the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In a skillet over medium heat, pour the egg mixture and cook, stirring occasionally, until scrambled and fully cooked. You can add garlic powder for extra flavor if desired.
4. Assemble the Sliders: Spread the scrambled eggs over the bottom half of the rolls. Next, add the cooked bacon, sausage, or ham on top of the eggs, followed by a generous layer of shredded cheese.
5. Top the Sliders: Place the top halves of the rolls over the cheesy, meaty filling. Drizzle the melted butter over the top of the rolls to add flavor and promote browning.
6. Bake: Cover the baking dish with foil and bake in the preheated oven for about 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
7. Serve: Once they’re cooked, take the sliders out of the oven and let them cool for a few minutes. Cut along the seams of the rolls to separate the sliders, and garnish with fresh herbs if desired.

These steps ensure a delicious and easy preparation, making breakfast feel special without much effort.