Description
Herb-Crusted Party Potato Wedges are a crispy, flavorful side dish or appetizer that’s perfect for any gathering. Thick potato wedges are seasoned with a blend of aromatic herbs such as rosemary, thyme, and garlic, then coated in breadcrumbs or a simple flour mixture to create a golden, crispy crust. Baked or air-fried until perfectly crunchy on the outside and soft on the inside, these wedges offer a satisfying texture and burst of savory flavor in every bite. Served with dipping sauces like ketchup, ranch, or a spicy aioli, Herb-Crusted Party Potato Wedges are a crowd-pleasing snack that’s sure to be a hit at your next party or casual get-together!
Ingredients
Here’s what you’ll need to make these delicious Herb-Crusted Party Potato Wedges:
- 4 medium russet potatoes (or any preferred potato variety)
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional for extra flavor)
- A pinch of chili flakes (optional for a bit of heat)
- Fresh parsley for garnish (optional)
Ingredient Highlights
- Potatoes: Russet potatoes are a great choice for making crispy wedges, as they have a high starch content and produce a golden, crispy texture when baked.
- Olive Oil: Olive oil helps to coat the potatoes, ensuring they cook evenly and become crispy on the outside.
- Fresh Herbs: The combination of rosemary, thyme, and parsley infuses the wedges with aromatic flavors, giving them a savory and herby taste.
- Garlic: Minced garlic adds a punch of savory flavor that pairs perfectly with the herbs and potatoes.
- Paprika and Onion Powder: These spices add depth and warmth to the wedges, complementing the freshness of the herbs.
Instructions
Step-by-Step Instructions
Follow these easy steps to make the perfect Herb-Crusted Party Potato Wedges:
Prepare the Potatoes:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cut the Potatoes: Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and flavor. Cut each potato into 6-8 wedges, depending on the size of the potato.
- Soak the Potatoes (Optional): If you want extra crispy wedges, soak the cut potatoes in water for 15-30 minutes to remove excess starch. After soaking, pat the potatoes dry with a towel.
Season the Potato Wedges:
- Toss with Olive Oil: In a large mixing bowl, add the potato wedges and drizzle with olive oil. Toss to coat the potatoes evenly with the oil.
- Add the Seasonings: To the same bowl, add the chopped rosemary, thyme, parsley, garlic, paprika, onion powder, salt, and pepper. Toss everything together to ensure each potato wedge is well-seasoned.
- Optional Garnish: For an extra boost of flavor, sprinkle the grated Parmesan cheese (if using) and chili flakes (if using) over the potatoes and give them another toss.
Bake the Potato Wedges:
- Arrange on Baking Sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet. Be sure they aren’t crowded so they can crisp up nicely.
- Bake: Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy on the outside. Flip the wedges halfway through the cooking time to ensure they cook evenly.
- Cool and Garnish: Once the potato wedges are done, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
Serve:
- Enjoy: Serve the Herb-Crusted Party Potato Wedges warm, with your favorite dipping sauces such as ketchup, sour cream, or a tangy yogurt-based dip.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4-6
- Calories: 200-250 kcal
- Fat: 7g
- Carbohydrates: 40g
- Protein: 3g