Making delicious home roasted sunflower seeds is easy. Just follow these straightforward steps:

1. Preheat your Oven: Set your oven to 350°F (175°C) to prepare for roasting.
2. Prepare Seeds: If using hull-on seeds, give them a quick wash and ensure they are dry. For hulled seeds, rinse and drain well.
3. Mix Ingredients: In a large bowl, combine sunflower seeds with olive oil and salt. If you’re using additional seasonings, add them as well.
4. Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the seeds in a single layer.
5. Roast: Bake in the preheated oven for 20-25 minutes, stirring halfway through to promote even roasting. Keep a close eye on them to prevent burning.
6. Cool Down: Once golden and aromatic, remove the seeds from the oven and allow them to cool on the baking sheet.
7. Store: After completely cooled, store in an airtight container at room temperature for up to two weeks.

By following these steps, you will create home roasted sunflower seeds that are sure to be a hit!