Follow these simple steps to make your Homemade Chocolate Syrup:

1. Combine Ingredients: In a medium saucepan, combine the granulated sugar, cocoa powder, and salt.
2. Add Water: Slowly pour in the water while whisking to prevent lumps. Make sure the mixture is well-combined.
3. Heat Mixture: Place the saucepan over medium heat. Stir continuously to mix thoroughly.
4. Bring to Boil: Wait for the mixture to come to a gentle boil. Once boiling, reduce the heat.
5. Simmer: Let the syrup simmer for about 2-3 minutes. This will thicken it slightly.
6. Remove from Heat: After simmering, turn off the heat and stir in the vanilla extract.
7. Cool Down: Allow the syrup to cool for about 5 minutes before transferring it to a jar or container.

Your Homemade Chocolate Syrup is now ready to be enjoyed!