Creating your Homemade Chocolate Syrup is simple. Just follow these steps for the best results:

1. Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cocoa powder, and salt until well blended.
2. Add Water: Gradually add the water to the dry ingredients, whisking continuously to avoid lumps.
3. Heat Mixture: Place the saucepan over medium heat. Stir the mixture regularly to dissolve the sugar and cocoa completely.
4. Bring to a Boil: Continue heating until the mixture comes to a gentle boil.
5. Simmer: Allow it to simmer for 5-10 minutes, stirring occasionally until the syrup thickens.
6. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
7. Cool: Let the syrup cool for about 10 minutes in the pan.
8. Store: Pour the syrup into an airtight container or jar. It can be stored in the refrigerator for up to 2 weeks.

By following these straightforward instructions, you’ll have a rich and luxurious chocolate syrup ready to use.