Making Honey Cinnamon Granola is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper for easy cleanup.

2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, ground cinnamon, and salt. Toss them together until well mixed.

3. Combine Wet Ingredients: In a separate bowl, whisk together the honey, vegetable oil, and vanilla extract until they form a smooth mixture.

4. Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

5. Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet. Spread it out evenly, pressing it down slightly for a chunky texture.

6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Stir halfway through to ensure even browning. Keep an eye on it during the last few minutes to prevent burning.

7. Cool: Once it’s golden brown, remove the baking sheet from the oven. Let the granola cool completely on the pan. It will continue to crisp up as it cools.

8. Add Mix-Ins: If using, sprinkle mini chocolate chips and dried fruit over the granola after it has cooled.

9. Store: Once cooled entirely, transfer the granola to an airtight container. It can last for up to 2 weeks, although it’s unlikely to last that long!