Creating Honey Garlic Salmon is straightforward. Just follow these simple steps for a delightful meal:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).

2. Prepare Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, olive oil, salt, and pepper until well combined.

3. Marinate Salmon: Place salmon fillets in a shallow dish. Pour the marinade over the fillets, ensuring they are evenly coated. Let them marinate for 10-15 minutes.

4. Arrange in Baking Dish: Transfer the marinated salmon fillets to a baking dish lined with parchment paper, skin-side down.

5. Bake Salmon: Place the baking dish in the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork.

6. Baste Midway: Halfway through, baste the salmon with the remaining marinade for extra flavor.

7. Garnish and Serve: Once done, remove from the oven. Garnish with fresh parsley or green onions and serve with lemon slices if desired.

This easy-to-follow guide ensures that you’ll prepare the perfect Honey Garlic Salmon every time!