Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 tablespoons honey
– 2 tablespoons fresh lemon juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped parsley or green onions for garnish
Instructions
Creating Honey Lemon Chicken Skillet is simple! Follow these easy steps:
1. Prepare the Ingredients: Cut the chicken breasts into bite-sized pieces and set aside.
2. Make the Sauce: In a small bowl, combine honey and lemon juice, mixing well. Set aside.
3. Heat the Skillet: In a large skillet, heat olive oil over medium heat.
4. Cook the Chicken: Add the chicken pieces to the skillet, season with salt and pepper, and cook for about 5-6 minutes, or until the chicken is cooked through and golden brown.
5. Add the Sauce: Pour the honey-lemon sauce over the cooked chicken and stir to coat evenly. Allow it to simmer for 2-3 minutes until the sauce thickens slightly.
6. Serve: Remove from heat and garnish with chopped parsley or green onions if desired.
With these straightforward instructions, you can effortlessly prepare a meal that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g