Creating Honey Roasted Pecans in the Air Fryer is both simple and rewarding. Just follow these steps:

1. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) to preheat.
2. Prepare the Pecans: In a bowl, add the pecan halves.
3. Mix the Coating: In a separate bowl, combine honey, granulated sugar, cinnamon, and salt. Stir until well mixed.
4. Coat the Pecans: Pour the honey mixture over the pecans and stir until all pieces are well coated.
5. Prepare the Air Fryer: Spray the air fryer basket lightly with cooking spray to prevent sticking.
6. Add Pecans: Place the coated pecans in the air fryer basket, spreading them into a single layer.
7. Air Fry the Pecans: Cook for about 10-15 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on them to prevent burning.
8. Cool the Pecans: Once golden and fragrant, remove the pecans from the air fryer and spread them on a parchment-lined baking sheet to cool completely.
9. Store or Serve: Once cooled, enjoy them immediately, store them in an airtight container, or use them as toppings.

By following these easy steps, you’ll create an amazing batch of Honey Roasted Pecans that everyone will want to enjoy!