Description
Instant Pot Beef & Noodles is a hearty, comforting dish that combines tender beef and perfectly cooked noodles in a rich, flavorful broth. The beef is typically seared to develop a deep, savory flavor, then pressure-cooked with onions, garlic, and seasonings until it becomes melt-in-your-mouth tender. The noodles are added near the end, absorbing all the delicious flavors while maintaining their perfect texture. This dish is quick and easy to make, with the Instant Pot helping to speed up the cooking time while ensuring a comforting, filling meal that’s perfect for a busy weeknight or a cozy dinner.
Ingredients
Scale
Here’s what you’ll need to make this delicious Instant Pot Beef & Noodles:
- 1 ½ pounds beef stew meat (halal-certified)
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth (halal)
- 1 can (14.5 ounces) diced tomatoes (halal)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 4 cups egg noodles (or your preferred pasta)
- 1 cup heavy cream (or a dairy-free alternative, if needed)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Ingredient Highlights
- Beef Stew Meat: This cut of beef is ideal for slow cooking, as it becomes tender and flavorful when cooked under pressure.
- Beef Broth: Adds a deep, savory flavor to the dish. Make sure to use halal-certified beef broth.
- Diced Tomatoes & Tomato Paste: These ingredients give the sauce a rich, tangy base that complements the beef perfectly.
- Egg Noodles: Egg noodles are traditionally used for this dish, but you can opt for another type of noodle if you prefer.
- Heavy Cream: For a creamy, rich finish. You can use a dairy-free cream if preferred, and it still creates a satisfying texture.
Instructions
Step-by-Step Instructions
Follow these easy steps to make Instant Pot Beef & Noodles:
Prepare the Beef and Aromatics:
- Sauté the Beef: Set the Instant Pot to the “Sauté” setting. Add the olive oil and let it heat up. Once hot, add the beef stew meat in batches, browning each side for about 2-3 minutes. Remove the beef and set it aside.
- Sauté the Onion and Garlic: In the same pot, add the diced onion and sauté for 3-4 minutes, until softened. Add the minced garlic and sauté for another 30 seconds, until fragrant.
Make the Sauce:
- Add the Liquids: Pour in the beef broth, diced tomatoes, and tomato paste. Stir to combine, scraping up any browned bits from the bottom of the pot.
- Season the Sauce: Add the dried thyme, rosemary, paprika, salt, and black pepper. Stir well to incorporate all the seasonings into the sauce.
- Return the Beef: Add the browned beef back into the pot and stir to coat it with the sauce.
Cook the Beef:
- Pressure Cook the Beef: Close the Instant Pot lid and make sure the valve is set to “Sealing.” Set the Instant Pot to “Manual” or “Pressure Cook” on high for 30 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.
Cook the Noodles:
- Add the Noodles: Once the beef is tender, stir in the egg noodles. Make sure the noodles are submerged in the liquid. Close the lid again, set the Instant Pot to “Manual” or “Pressure Cook” on high for 4 minutes.
- Quick Release the Pressure: Once the noodles are cooked, carefully perform a quick release of the pressure by turning the valve to “Venting.” Be cautious of the steam.
Finish and Serve:
- Stir in the Cream: Once the pressure has fully released, open the Instant Pot. Stir in the heavy cream to make the sauce creamy and rich.
- Garnish and Serve: Serve the Instant Pot Beef & Noodles hot, garnished with fresh chopped parsley if desired. Enjoy this comforting, hearty meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 6-8
- Calories: 400-450 calories
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g