Making Instant Pot Chicken Fried Rice is straightforward. Here’s how you can create this delightful dish:

1. Prepare Ingredients: Gather all your ingredients so you’re ready to go.
2. Add Chicken: Place the diced chicken into the Instant Pot.
3. Add Rice: Rinse the uncooked rice under cold water until the water runs clear, then add it to the pot.
4. Add Vegetables: Stir in the mixed vegetables.
5. Pour Soy Sauce and Oil: Drizzle soy sauce and sesame oil evenly over the ingredients.
6. Add Water: Pour in 3 cups of water and stir all the ingredients together.
7. Seal and Cook: Close the Instant Pot lid and set it to cook on Manual High Pressure for 10 minutes.
8. Natural Pressure Release: Once the cooking is complete, let the pressure release naturally for 5 minutes before carefully releasing any remaining pressure.
9. Fluff Rice: Open the lid and use a fork to fluff the rice and mix everything together gently.
10. Serve: Dish out the fried rice hot and enjoy!

These steps will guide you to create flavorful and delightful chicken fried rice with ease.