Crafting Keftedes is a joy, especially when you follow these straightforward steps:

1. Prepare the Mixture: In a large bowl, combine the ground beef or lamb, chopped onion, minced garlic, breadcrumbs, parsley, mint, egg, oregano, salt, black pepper, and cinnamon.
2. Mix Well: Use your hands to mix the ingredients thoroughly until everything is well combined.
3. Shape the Meatballs: Wet your hands to prevent sticking and form the mixture into small balls, about 1 inch in diameter. Set them aside on a tray.
4. Heat Oil: In a large skillet, heat approximately 1/4 inch of olive oil over medium heat.
5. Fry the Keftedes: Once the oil is hot, carefully place the meatballs in the skillet in batches. Avoid overcrowding the pan to allow even cooking.
6. Cook Until Browned: Fry the meatballs for 5-7 minutes on each side or until golden brown and cooked through.
7. Drain Excess Oil: Once cooked, transfer the Keftedes to a plate lined with paper towels to absorb any excess oil.
8. Repeat: Continue frying the remaining meatballs in batches.
9. Serve: Allow the meatballs to rest for a few minutes before serving.

Following these simple steps will guide you in creating flavorful Keftedes that are sure to impress.