Making Keto Chicken Salad is easy, especially when you follow these straightforward steps:

1. Prepare Ingredients: Start by dicing your cooked chicken into bite-sized pieces.
2. Mix Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth.
3. Add Chicken: Incorporate the diced chicken into the dressing and mix well to ensure it’s fully coated.
4. Chop Vegetables: Dice the celery, bell pepper, and onion. Add them to the chicken mixture.
5. Add Parsley: Fold in the fresh parsley, mixing gently to avoid mashing the ingredients.
6. Taste and Adjust: Taste the salad and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
7. Optional Nuts: If desired, fold in the chopped nuts for extra texture.
8. Chill: Refrigerate the chicken salad for at least 10 minutes to allow the flavors to meld.

Following these steps ensures your Keto Chicken Salad is as flavorful as it is nutritious!