Creating your own Keto Chicken Salad is a breeze with these clear and concise steps:

1. Cook the Chicken: If not using rotisserie chicken, boil or bake your chicken breast until fully cooked. Allow it to cool, then shred it.
2. Prepare Veggies: In a large bowl, combine the diced avocado, celery, and red onion.
3. Make the Dressing: In a smaller bowl, mix together the mayonnaise, mustard, garlic powder, onion powder, salt, and pepper until smooth.
4. Combine Ingredients: Add the shredded chicken into the bowl with the veggies. Drizzle the dressing over the top.
5. Toss Together: Gently mix all the ingredients until everything is well coated in the dressing.
6. Taste and Adjust: Sample the salad and adjust seasonings or add more dressing if needed.
7. Chill (Optional): For best flavor, refrigerate the salad for about 30 minutes before serving.
8. Garnish: Just before serving, sprinkle fresh parsley over the top for a touch of color and freshness.
9. Serve: Dish out the salad on a plate or in a bowl, ready to enjoy!

These simple steps ensure that anyone can recreate this delightful dish effortlessly.