Creating Keto Churro Waffles is simple if you follow these steps:

1. Preheat Waffle Maker: Start by preheating your waffle maker according to the manufacturer’s instructions.

2. Mix Dry Ingredients: In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt. Stir until well mixed.

3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter until smooth.

4. Combine Mixtures: Gradually fold the wet ingredients into the dry ingredients. Mix until there are no lumps and the batter forms.

5. Cook the Waffles: Pour the batter into the preheated waffle maker, ensuring it is evenly spread. Close the waffle maker and cook according to the manufacturer’s instructions (usually about 3-5 minutes until golden brown).

6. Prepare Topping: While the waffles are cooking, mix erythritol and cinnamon together in a small bowl.

7. Remove and Coat: Once cooked, carefully remove the waffles. Immediately sprinkle them with the cinnamon-sugar mixture for that classic churro experience.

8. Serve hot: Enjoy the waffles while they’re warm, paired with sugar-free syrup or a dollop of whipped cream if desired.

These straightforward steps guide you through the creation of irresistibly delicious Keto Churro Waffles that will satisfy your cravings!