Creating these delightful Keto French Toast Sticks is straightforward. Follow these simple steps for success:

1. Prepare the Egg Mixture: In a large bowl, whisk together eggs, almond milk, vanilla extract, cinnamon, salt, and erythritol until thoroughly combined.
2. Slice the Bread: Cut each slice of keto-friendly bread into strips, approximately 1-2 inches wide.
3. Dip the Bread: Dip each strip into the egg mixture, allowing it to soak for a few seconds on each side while ensuring it does not become too soggy.
4. Heat the Pan: In a large skillet, heat coconut oil or butter over medium heat until melted and hot.
5. Cook the Sticks: Place the dipped bread strips in the skillet in a single layer, avoiding overcrowding. Cook for 2-3 minutes until golden brown, then flip and cook for an additional 2-3 minutes on the other side.
6. Repeat: Remove the cooked sticks and place them on a plate lined with paper towels. Repeat the dipping and cooking process with the remaining bread strips.
7. Optional Topping: For added flavor, sprinkle with additional cinnamon and serve with your choice of toppings or dips.

By following these step-by-step instructions, your Keto French Toast Sticks will turn out perfectly crispy on the outside and soft on the inside.