To create your own Lebanese Kafta Kebabs, follow these simple steps:

1. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef or lamb, grated onion, minced garlic, chopped parsley, chopped mint, allspice, cumin, cinnamon, salt, pepper, and olive oil.
3. Combine Thoroughly: Use your hands to mix the ingredients well until everything is evenly incorporated.
4. Shape the Kebabs: Take a handful of the meat mixture and mold it around the skewers, forming long, cylindrical shapes. Ensure they are firm and compact.
5. Preheat Grill or Oven: If grilling, preheat your grill over medium heat. For oven-baking, preheat it to 400°F (200°C).
6. Cook the Kebabs:
– Grilling: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until browned and cooked through.
– Oven: Place the skewers on a baking sheet and bake for about 15-20 minutes, or until they are cooked through, flipping once halfway.
7. Check for Doneness: Ensure the internal temperature reaches 160°F (70°C) for beef or 145°F (63°C) for lamb.
8. Rest: Once cooked, allow the kebabs to rest for a few minutes before serving.

Following these steps will result in perfectly cooked Lebanese Kafta Kebabs that are sure to impress with their flavors and aromas.