Creating Magical Grandma’s Chocolate Pie is a straightforward process. Simply follow these steps to make a pie that’s sure to impress:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Pie Crust: Fit your pre-made pie crust into a 9-inch pie pan. Poke holes in the bottom with a fork to prevent bubbling.
3. Combine Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
4. Whisk the Eggs: In a separate bowl, beat the eggs lightly.
5. Combine Mixtures: Gradually add the milk and vanilla extract to the dry ingredients, stirring continuously to form a smooth mixture.
6. Incorporate the Eggs: Slowly add the beaten eggs into the chocolate mixture, mixing thoroughly until all ingredients are fully incorporated.
7. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips for added richness.
8. Pour into Crust: Carefully pour the chocolate mixture into the prepared pie crust.
9. Bake: Place the pie in the preheated oven and bake for 35-40 minutes or until the center is slightly set.
10. Cool the Pie: Once removed from the oven, let the pie cool at room temperature for about 1 hour. This allows it to set properly before serving.

Following these steps will guide you in creating a truly magical chocolate pie that will captivate anyone who gets a slice!