Crafting Maltesers Rocky Road is simple if you follow these steps:

1. Prep the Pan: Line a 9-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. Break the Biscuits: In a large bowl, break the digestive biscuits into small pieces. Don’t crush them too finely; you want some texture.
3. Melt the Chocolate and Butter: In a saucepan over low heat, combine the milk chocolate, dark chocolate, butter, and golden syrup. Stir continuously until melted and smooth.
4. Combine the Mixtures: Pour the melted chocolate mixture over the broken biscuits in the bowl. Add a pinch of salt and mix until all the biscuits are coated.
5. Add the Marshmallows and Maltesers: Gently fold in the standard marshmallows, mini marshmallows (if using), and Maltesers until evenly distributed throughout the mixture.
6. Transfer to the Pan: Spoon the mixture into the prepared baking pan. Press down firmly to compact the mixture evenly.
7. Chill: Refrigerate for at least 2 hours or until completely set.
8. Cut into Squares: Once set, use the overhanging parchment paper to lift the Rocky Road out of the pan. Cut into squares or bars to serve.

By following these steps, you’ll create an extraordinary Maltesers Rocky Road that everyone will enjoy!