Follow these easy steps to create your very own Maltesers Rocky Road:

1. Line the Tin: Start by lining an 8-inch square baking tin with parchment paper, allowing some overhang for easy removal.
2. Melt Chocolate and Butter: In a saucepan, combine the milk chocolate, dark chocolate, and unsalted butter. Gently melt over low heat, stirring constantly until smooth.
3. Add Golden Syrup: Once melted, remove from heat and stir in the golden syrup until fully combined.
4. Combine Dry Ingredients: In a large bowl, mix the crushed digestive biscuits, Maltesers, mini marshmallows, and desiccated coconut (if using).
5. Mix Wet and Dry: Pour the melted chocolate mixture over the dry ingredients. Stir carefully until all components are well coated.
6. Transfer to Tin: Spoon the mixture into the lined baking tin, pressing it down firmly to create an even layer.
7. Chill: Refrigerate the tin for at least 2 hours or until set.
8. Cut into Squares: Once set, lift out the Rocky Road using the parchment paper. Cut into squares for serving.
9. Serve: Enjoy your delicious Maltesers Rocky Road immediately, or store it in an airtight container for later.

These straightforward steps ensure a hassle-free approach to creating this incredible dessert. Each bite will deliver a fulfilling burst of chocolatey goodness, making it an unforgettable treat!