Creating Mango Salsa Chicken is a straightforward process that anyone can tackle. Follow these steps to achieve perfect results:

1. Marinate Chicken: In a bowl, combine olive oil, garlic powder, cumin, salt, and pepper. Add chicken breasts, ensuring they are well-coated. Allow to marinate for 15-30 minutes.
2. Prepare Salsa: In a separate bowl, mix the diced mangoes, red bell pepper, red onion, jalapeño (if using), lime juice, and a pinch of salt. Set aside to allow the flavors to meld.
3. Preheat Grill: Heat a grill or grill pan over medium-high heat.
4. Cook Chicken: Once the grill is hot, arrange the marinated chicken on it. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Rest Chicken: After grilling, remove the chicken from the grill and let it rest for a few minutes.
6. Plate: Slice the chicken and plate it. Generously top with mango salsa.
7. Garnish: Finish with a sprinkle of fresh cilantro for an extra pop of color and flavor.

Following these steps will help you achieve an incredible Mango Salsa Chicken dish that looks as good as it tastes!