Creating Mango Salsa Chicken is straightforward. Follow these clear steps for delicious results:

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, cumin, garlic powder, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Let marinate for at least 15 minutes.
2. Prepare the Salsa: While the chicken marinates, combine diced mangoes, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt in a bowl. Stir gently and let it sit to combine flavors.
3. Preheat Grill: Heat your grill to medium-high, ensuring it is well-prepped for the chicken.
4. Cook the Chicken: Place the marinated chicken breasts on the hot grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain moisture. Slice the chicken.
6. Serve: Top each chicken breast with a generous spoonful of fresh mango salsa. Serve immediately and enjoy!

Follow these easy instructions, and you’ll create a dish that dazzles the taste buds and pleases the eye.