Creating Marry Me Chicken Soup is a breeze when you follow these simple steps:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
2. Add Chicken: Place the chicken breasts in the pot and season with salt, pepper, thyme, and rosemary. Cook for 2-3 minutes until the chicken is lightly browned.
3. Pour in Broth and Water: Add the chicken broth and water to the pot. Stir well to combine.
4. Add Bay Leaf: Toss in the bay leaf for added flavor.
5. Simmer: Bring the mixture to a boil. Then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
6. Shred Chicken: Remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces.
7. Return Chicken to Pot: Add the shredded chicken back into the soup. Stir in the frozen peas and let cook for an additional 5 minutes.
8. Season to Taste: Adjust seasoning with more salt and pepper if needed.
9. Remove Bay Leaf: Discard the bay leaf before serving.
10. Garnish: Serve the soup hot, garnished with fresh parsley.

These straightforward steps will guide you to create a warm, comforting bowl of Marry Me Chicken Soup that everyone will love.