Ingredients
– 1 package (9 oz) cheese tortellini
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– ¾ cup grated Parmesan cheese
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves, for garnish
Instructions
Creating Marry Me Tortellini is a breeze with these straightforward steps:
1. Cook the Tortellini: Bring a pot of salted water to boil and cook the tortellini according to package instructions. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
3. Add Cream: Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for a few minutes until slightly thickened.
4. Stir in Cheese: Add the grated Parmesan cheese to the cream mixture and stir until melted and creamy.
5. Season: Stir in the red pepper flakes, salt, and pepper. Adjust seasoning to taste.
6. Combine: Add the cooked tortellini to the skillet, tossing to thoroughly coat the pasta in the creamy sauce.
7. Serve: Remove from heat and transfer to serving plates. Garnish with fresh basil leaves before serving.
Following these steps, you will have a beautifully crafted meal in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 500 kcal
- Fat: 23g
- Protein: For extra protein, consider adding cooked chicken or shrimp to the dish, which pairs well with the creamy sauce.