Creating Maruya is straightforward. Follow these simple steps to make your delicious banana fritters:

1. Prepare Bananas: Peel the bananas and slice them into thin discs, roughly 1/4 inch thick.
2. Mix Dry Ingredients: In a bowl, combine flour, sugar, and baking powder. Mix well to combine.
3. Add Wet Ingredients: Pour in the water and vanilla extract. Stir until a smooth batter forms. Adjust the water until you achieve a thick, but pourable consistency.
4. Combine Bananas: Fold the sliced bananas into the batter, ensuring they are well coated.
5. Heat Oil: In a large skillet or frying pan, heat oil over medium heat. You’ll need enough to submerge the fritters about halfway.
6. Fry Fritters: Once the oil is hot, scoop about 2 tablespoons of the banana mixture into the pan.
7. Cooking: Fry until golden brown on one side, about 2-3 minutes, then flip and cook for another 2 minutes until golden on the other side.
8. Drain: Remove the fritters using a slotted spoon and place them on a paper towel to drain excess oil.
9. Repeat: Continue frying the remaining batter in batches until all fritters are cooked.
10. Serve Warm: Enjoy the Maruya while warm for the best flavor and texture.