Now that you’ve gathered your ingredients, let’s dive into the steps to create these delicious Meatball Wraps:

1. Preheat your Oven: Set your oven to 400°F (200°C). This will ensure it’s ready when you need it.
2. Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
3. Shape the Meatballs: Using your hands, form the mixture into small, bite-sized meatballs. Aim for about 1 inch in diameter for even cooking.
4. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until they are cooked through and nicely browned.
5. Heat the Marinara Sauce: While the meatballs are baking, warm your marinara sauce in a small saucepan over medium heat. Stir occasionally until heated through.
6. Assemble the Wraps: Once the meatballs are ready, take a tortilla and lay down a few meatballs in the center. Spoon some warm marinara sauce over them and add your toppings: shredded lettuce, sliced tomatoes, and cheese.
7. Wrap It Up: Fold the sides of the tortilla inward, and then roll it from the bottom up to create a secure wrap. You can wrap it in foil or parchment for easy handling if desired.
8. Serve: Enjoy your Meatball Wraps hot, or pack them for later consumption. They’re delicious either way!

These simple steps will guide you through creating your savory lunch option in no time!