Here’s how to prepare your Mediterranean Tuna Salad in just a few easy steps:

1. Prepare Tuna: Drain the canned tuna and place it in a large mixing bowl.
2. Chop Vegetables: Dice the cucumbers, bell peppers, and red onions, and halve the cherry tomatoes.
3. Mix Ingredients: Add the chopped vegetables, olives, and parsley to the bowl with tuna. If you’re using feta cheese, add that too.
4. Make Dressing: In a smaller bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
5. Combine: Pour the dressing over the tuna mixture and gently toss until everything is well combined.
6. Refrigerate: For enhanced flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
7. Adjust Seasoning: Taste and adjust seasoning as needed before serving.

This straightforward process allows you to create a satisfying Mediterranean Tuna Salad in no time.