Creating Mexican Grilled Chicken is a breeze if you follow these simple steps:

1. Prepare the Marinade: In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Whisk until smooth.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for maximum flavor).
3. Preheat the Grill: Heat your grill over medium-high heat. If using a charcoal grill, ensure the coals are ashed over and hot.
4. Cook the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken: Once cooked, transfer the chicken to a plate and allow it to rest for 5 minutes. This helps retain its juices.
6. Slice and Garnish: Slice the chicken into strips or serve whole. Garnish with chopped cilantro and lime wedges for an extra burst of fresh flavor.

This straightforward process ensures you end up with deliciously grilled chicken every time!