Creating Mexican Grilled Chicken can be effortlessly achieved by following these clear steps:

1. Mix Marinade: In a bowl, whisk together olive oil, lime juice, soy sauce, honey, cumin, smoked paprika, garlic powder, onion powder, chili powder, salt, and pepper until well combined.
2. Prepare Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated.
3. Marinate: Seal the bag or cover the dish and refrigerate for at least 30 minutes. For best results, marinate for a few hours or overnight.
4. Preheat Grill: Heat your grill to medium-high heat, approximately 375°F (190°C).
5. Grill Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the hot grill.
6. Cook: Grill the chicken for about 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C). The surface should have beautiful grill marks.
7. Rest: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute for maximum flavor.
8. Slice: Cut the chicken into strips or serve whole, depending on your preference.
9. Garnish: Top with freshly chopped cilantro and serve with lime wedges on the side.

By following these straightforward steps, you’ll be on your way to creating an incredible dish that bursts with flavor!