Creating these easy and delightful cookies is straightforward. Just follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash Bananas: In a mixing bowl, mash the ripe bananas until smooth.

3. Mix Ingredients: Add rolled oats, almond flour, salt, baking soda, vanilla extract, and cinnamon to the bananas. Stir until well combined.

4. Add Sweetener: If you prefer extra sweetness, mix in the honey or maple syrup.

5. Add Extras: Fold in chocolate chips or dried fruits if you’re using them for added flavor and texture.

6. Form Cookies: Using a tablespoon, scoop the mixture onto the lined baking sheet, spacing them about 2 inches apart.

7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the cookies are golden brown.

8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Following these instructions, you’ll effortlessly create a batch of delicious Oatmeal Banana Breakfast Cookies that everyone will love!